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Pomegranate Blueberry Salad
This wonderful salad is so easy to make, beautiful on the plate and capable of spicing up a holiday dinner, or a light summer luncheon - it is a party on a plate.
Belgian Endive - (While expensive, not much is need to make a plate look special)
Pomegranate - (1 is enough for several salads)
Blueberries - (1 small package will take care of a table full of salads)
Dried Edamame - (1 package is sufficient for a month's worth of salads)
Fresh Basil- (this MUST be fresh - dried is NO substitute)
Extra Virgin Olive Oil - (Do not use if you are substituting blueberry dressings)
Balsamic or Sherry Vinegar - (you may substitute Cindy's Kitchen Blueberry Vinaigrette)
Freshly ground Black Pepper - (to taste)