In his 1856 journal, the great American philosopher and naturalist Henry David Thoreau wrote, "I love the winter, with its imprisonment and its cold, for it compels the prisoner to try new fields ...View Article
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Pomegranate Blueberry Salad
This wonderful salad is so easy to make, beautiful on the plate and capable of spicing up a holiday dinner, or a light summer luncheon - it is a party on a plate.
Belgian Endive - (While expensive, not much is need to make a plate look special)
Pomegranate - (1 is enough for several salads)
Blueberries - (1 small package will take care of a table full of salads)
Dried Edamame - (1 package is sufficient for a month's worth of salads)
Fresh Basil- (this MUST be fresh - dried is NO substitute)
Extra Virgin Olive Oil - (Do not use if you are substituting blueberry dressings)
Balsamic or Sherry Vinegar - (you may substitute Cindy's Kitchen Blueberry Vinaigrette)
Freshly ground Black Pepper - (to taste)