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Pesto Crusted Sea Bass
This recipe is so easy it almost hurts....
If you have not cooked Chilean Sea Bass before - it is exceptional and is worth the extra expense for a special occasion. Make sure that it has cracked open as in the picture above. If it has not split in several places it will not be done. It is very easy to serve at that point as it literally falls apart in big serving size chunks for you.
The side dishes on this plate are Broccoli with an Asiago Peppercorn dressing and Baby Yukon Gold potatoes with tossed Italian herbs an a little olive oil (sliced kumquats proved the color).