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Gluten Free Peanut Butter Cookies

Ingredients: 

  • 1 large egg
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1 cup creamy unsweetened peanut butter
  • 1/2 teaspoon gluten-free pure vanilla extract
  • 1/3 cup chocolate chips (optional)

 

Method: 

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Beat together egg, sugar, baking soda and vanilla in a standing mixer with the paddle attachment or with a hand-held mixer. Beat in the peanut butter. Stir in chocolate chips if using.
  3. Drop dough by teaspoonfuls onto prepared baking sheet, pressing lightly with the back of a fork. Bake for 10 minutes, until lightly set. Transfer to a wire rack to finish cooling.

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